On a farm in Gilliam, Louisiana, the final harvest is in. Corn, soybeans, cotton, and peanuts have all been cut and loaded. Now, farmer Stephen Logan is spreading cereal rye seed and planning for the next growing season. But this fall, the federal shutdown has left him — and many like him — working without a safety net.
For weeks, the U.S. Department of Agriculture’s local offices have been closed, cutting off access to conservation payments, short-term crop loans, and critical market data. “All of that is shut down,” Louisiana Agriculture Commissioner Mike Strain told The Advocate, noting that farmers rely on those programs to decide when to sell crops and what to plant next season.
That uncertainty is hitting at a time when Louisiana’s producers are already dealing with high input costs and low crop prices. “We’re resilient,” Logan told The Advocate, “but this is a very tough time in agriculture. The math just doesn’t work.”
Read more: Louisiana Farmers Face a Credit Crunch Fueled by Uncertainty in Both Policy and Markets
